Nothing says ‘summer’ like a good s’more. For me, this nostalgic treat brings back memories of summer camp and bonfires in my parents back yard- and you truly can’t beat that. The best part about a s’more though is that you can make it just about any way you can imagine. Graham crackers, toasty marshmallows, and melty chocolate would taste good on an old shoe, so the variations of this classic combination are truly endless.
S’mores will certainly be making an appearance at my July 4th celebration, this time in the form of a s’mores casserole. Perfect for entertaining, this ‘casserole’ comes together in under 10 minutes and serves up all those nostalgic flavors in a gooey sweet scoop. Here’s how you do it:
- Cooking spray
- 2 cups marshmallows
- 12 Hershey’s bars, broken into pieces
- 1 sleeve graham crackers, broken into individual rectangles, plus more for serving
- 1 cup dark chocolate chips, melted (optional)
- Grease a cast iron skillet or casserole dish with cooking spray. Preheat your oven to 400 F.
- Lay half of the chocolate in the bottom of the pan. This part does not have to be neat and perfect- go wild!
- Top with half the marshmallows and half the graham crackers. Repeat once more.
- Bake until the chocolate is melted and the marshmallows are golden brown, about 8-10 minutes.
- If desired, drizzle with melted dark chocolate.
- Serve warm with additional graham crackers for dipping.
If you’re in the mood for something more unexpected, we’ve got 10 other S’Mores recipes for you to try:
- S’mores Frozen Pops by Little Inspiration
- Peanut Butter S’mores Brownies by Cookies & Cups
- S’mores Fudge Bars by Handle the Heat
- No Bake S’mores Bars by Garden in the Kitchen
- No Bake S’mores Trifles by Julie’s Eats and Treats
- Chocolate Chip Cookie S’mores by Cooking Classy
- S’mores Cheesecake by Will Cook for Smiles
- S’mores Cupcakes by Life, Love and Sugar
- Sheet Pan S’mores by a Zesty Bite
- S’mores Pizza by It’s Always Autumn