The Novant Health Kitchen joins with The Asbury restaurant to present some fool-proof Thanksgiving meal recipes, so you can focus on the parade & fun on Thanksgiving Day and keep things as simple, healthy and tasty as possible in the kitchen. The Novant Health Kitchen will be adding recipes over the course of the week, so check back often!
SPICE-BRINED TURKEY WITH GRILLED LEMON + ROSEMARY
The Asbury’s Chef Matthew Krenz joins up with Adam Rhew to show us how to brine and prepare a delicious bird for the big dinner. You can find the full recipe here.
CORNBREAD DRESSING WITH CHICKEN SAUSAGE (gluten free option)
These two guys are at it again with this delicious sounding dressing, which you can also make ahead and in a gluten free version.
Do you have your parade ticketed Front Row seats yet? For just $25 (or even $20 with scoop’s discount) you can enjoy the parade from the comfort of unobstructed front row seating. RESERVE TODAY.
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