24 Hours in the Life of Mary Jayne Wilson, Amélie’s Secret Ingredient
by Erin Maddrey Éclairs, tarts and salted caramel brownies… these are some of the things Charlotteans love most about Amélie’s French Bakery & Café. Scoop went behind the curtain to find out who is responsible for the sugary goodness we crave. Mary Jayne Wilson is the executive chef and director of operations at Amélie’s French […]