If you had asked me five years ago to describe a typical vegetarian Thanksgiving, I would have used words like bland, boring, and tasteless, and I am sure that many people would have agreed with me.
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In recent years, however, I have learned that there’s a whole other world beyond Tofurky and plain vegetables. It’s a world filled with hearty squash and sweet potato dishes, savory comfort foods, and creamy filling meals that aren’t short on flavor at all.
If you still need a little convincing, just look at this round up of tasty recipes. Even the biggest meat lover at your table will be asking for seconds!
Appetizers
Fried Goat Cheese Balls with Honey
Cranberry and Pomegranate Bruschetta
Thanksgiving Stuffing Poppers (Gluten Free and Vegan)
Roasted Mushrooms with Garlic and Thyme
Breads and Soups
Itty Bitty Garlic Pumpkin Knots
Main Dishes
Lentil & Sweet Potato Shepherd’s Pie
Pumpkin Risotto Stuffed Acorn Squash
Roasted Delicate Squash with Quinoa Salad
Pumpkin Mac and “Cheese” (Dairy Free)
Side Dishes
Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta
Quinoa Stuffing with Sweet Potatoes and Cranberries
Sourdough Stuffing with Mushrooms, Apples, & Sage
