Did you miss our meet up Thursday at Upstream? Not to worry, we’ve already got the next one scheduled, so mark your calendars for 9/25 at Dilworth Tasting Room and stay tuned for the rsvp.

Meanwhile, not to rub it in or anything but you missed a beautiful evening with some of the QC’s most fashionable ladies (invite here). Plus some tasty bites ~ if you have not yet been to Upstream to enjoy their new menu, it is definitely worth a visit. Their new BRUNCH menu alone!!….scroll thru the photos to read more about it.

Bloggers Meet Up

 

 

Upstream’s Chef Kato has just rolled out an unlimited brunch tasting menu

Try numerous dishes (and as many as you like) all for the price of just $26 per person.
Reserve your table at upstreamseafood.com or call 704.556.7730. Brunch is served: Saturday 11am-3pm | Sunday 10am-2pm.

Unlimited Brunch Tasting Menu

Shrimp Cocktail (3)
Oysters (3)
Sushi Selections = cucumber avocado – spicy salmon – tuna – spicy tuna – tempura shrimp
Kato’s Chicken N’ Dumplings
Kimchi Cucumber
Mini Mussels/red curry and coconut broth
Sweet and Sour Calamari/asian slaw
Smothered Fries/green curry gravy, garlic aioli, poached eggs
Quail Karaage/chili lime salt and Vietnamese vinaigrette
House Smoked Salmon/bao bun and tega greens
Country Ham/bao bun and green chili mayo
Pork Belly Benedict/crispy rice cake, soft poached egg, sriracha hollandaise
Kabocha Pancake/southern praline sauce
Scrambled Eggs/choice of bacon or sausage
Leek and Country Ham Quiche
Avocado Toast/pickled onions, capers, sliced radish & lemon garlic aioli
Biscuit and Gravy/foie gras, duck confit and green curry gravy
Mini Burgers/roasted tomato, bibb lettuce and truffle mayo
Sunday Roast of the Day

Each of Unlimited Brunch selections are tasting portions. Limit 2 items per person at one time. The service staff can help you with coursing your selections. Any item can be ordered a la carte as a full item and priced accordingly, if you do not wish to do the Unlimited Brunch.

A La Carte Selections
(Served with Satsumaimo Fries or Side Salad)
Togarashi Burger*/Truffle Mayo…$14
Tuna Pastrami*/Hard Boiled Egg…$16
Crispy Chicken/Spicy Pickles…$12
Crispy Cod/Yuzu Aioli…$14

 

 

#sponsored. Articles on scoop are sponsored by the businesses mentioned. For more info on our policies click here.