Our favorite place to buy seafood in Charlotte is hands down CLEAN CATCH FISH MARKET on Selwyn Ave. The old adage “you get what you pay for” is never more appropriate than with seafood and at Clean Catch. Yes, it’s pricey, but it’s fresh off the boat and sourced from the best resources available, flown in daily from around the country and the world.
Now celebrating 8 years in business, Bill and the chefs at Clean Catch have expanded well beyond just selling their daily deliveries. You can enjoy Fresh Sushi Daily, Poke Bowl Thursdays, Lobster Roll Fridays, Ceviche, amazing Take Home meals, Delivery, and even special events at their larger South End KITCHEN space. NOTE: Clean Catch is open Tuesdays thru Sundays and closed Mondays. You can always call or text in your order and pick up ready to go.
The best news in Myers Park since Amelie’s opened at PRSC. Quality sushi starts with the best fish, and every day starting at 11 am, CC’s Sushi Chefs Jesse and Jon are ready and waiting to create and serve Fresh Made To Order Sushi with the catches of the day. Rolled, Served and Delivered all Day Tuesday through Sunday 11:00 am – 6:00 pm from the Market on Selwyn. Check the menu out here, although expect additions and changes depending on what comes off the boat that day!
A new way to enjoy the fresh fish & seafood at Clean Catch, one of our go-to menu items for protein packed, low carb nutrition is Ceviche (sah-veech-ay). Perfect for dinners summer heat, made with fresh catches like Cobia, mixed and marinated with Red Onion, Jalapenos, Cilantro, Tomatoes, Avocado, Coriander and Lime. Just in case you aren’t familiar, ceviche is raw fish or seafood that’s marinated in citrus juice, often lime or lemon juice. The acidity in the citrus juice replicates the process of cooking the fish ~ you can read a bit more here. Clean Catch’s Ceviche is available on select days by The Half-Pint (1-Person), Pint (2-Persons) or Quart (4-Persons). Stay tuned to their FB or IG or emails for deets.
Poke Bowls on Thursday
Poke is everywhere, but rarely is it better than in the fresh, made to order, build your own bowls at the Clean Catch market. Pick your fish ~ yellowfin tuna or Faroe Island salmon, pick your sauce and pick your toppings. Not in a creative mood? Choose one of the three standard bowls available on their poke menu below.
Lobster Rolls on Friday
Once again, perfection is all in the makings. Clean Catch use the same lobster meat as the restaurant which recently won ‘World’s Best Lobster Roll’ competition. Made to order and served all day on Fridays, with Maine lobster right from the ocean, never farmed. Served your choice of either Maine style (butter) or Connecticut style (lemon aioli) and available prepared as a roll to eat “now” or deconstructed to serve later.
Take Home Meals
Every week the CC chefs prepare an assortment of delish meals to take home and have for dinner. You’ll find the menu each week in their emails and on social media, and like the poke bowls, Clean Catch offers chef prepared combinations or the option to build your own using your fish main, your sides and accompaniments. This week, the focus is on salads, with three options to choose from.
Find Clean Catch on Facebook here and on Instagram here.
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