Join ARIA TUSCAN GRILL, Habitat for Humanity’s exclusive restaurant partner, on Sunday, October 23rd at 6:30pm for a very special wine dinner. Guests will enjoy a 4 course dinner created by guest chefs Leslie & Bruce Schlernitzauer from Porcupine Provisions in collaboration with ARIA’S executive Chef Chris Bateman and Chef De Cuisine Alex Piatt paired with Italian wines from the Wine Vault.
We have a preview of the menu and wine pairings, take a look, share with your favorite foodie friends to join you and make your reservations today.
PASSED HORS D’OEUVRES
Grissini, truffle butter, proscuitto, butternut squash and sage arancini paired with Barone Animante Franciacorta NV Franciacorta
FAMILY STYLE AND FIRST COURSE
House Made Flatbreads and dips, sicilian caponata, green olive and salted caper tapenade, house made baccala, house cured tuna and artichoke heart salad paired with Montevetrano Core 2013 Campania
Braised Monkfish osso bucco served with white beans, caramalized fennel and tomato lobster brodo paired with Montevetrano 2012 Campania
Whole roasted Dooley Farm pork ragout with mascarpone polenta, local mushrooms and braised greens paired with Montevetrano 2011 Campania
UAV ricotta with local hone, persimmon curd, braised fall fruit, pistachios and benne tulles paired with Montevetrano 2009 Campania
Seats are $150 per person, inclusive of tax and gratuity
100% of the proceeds from ticket sales will be donated to Habitat for Humanity.
Make your reservations today by calling 704.376.8880
100 North Tryon Street