Anyone else’s feed overtaken with a flower pot dessert this week? Mine was (and so is my camera roll).
- It would be gimmicky if it wasn’t tasty; instead, it’s just the right amount of whimsical and nostalgic.
The flower pot dessert comes from Flora, a Westhampton-based restaurant serving contemporary American food.
- It recently opened in the former Eagle space in Atherton Mill.
Popular dishes so far:
- $17 Truffle Mushroom Arancini
- $42 Lobster Roll
- $42 Seared Scallops
- $28 Soba Noodles
- $15 Flower Pot (dirt cake, sans gummy worms)
Details: They’re open for lunch and dinner daily. The address is 2120 South Blvd.
