Savor Charlotte is back March 11-28, giving foodies exclusive opportunities to interact directly with Charlotte’s leading culinary tastemakers.
What it is: Savor Charlotte is an annual one-of-a-kind deep dive into the Queen City’s buzzy food scene.
- It’s an especially exciting year for Charlotte food, recognized by the new MICHELIN Guide American South and the premiere of season 23 of Bravo’s “Top Chef.”
- Expect immersive experiences with culinary experts, themed dinners, specially curated menu items, discounted offerings and more.
Savor Charlotte is not your typical week-long restaurant event. This three-week experience centers our culinary community, allowing them to tell their story their way.
Of note: Most experiences have limited seating, so purchase tickets or make reservations ahead of time at savorcharlotte.com.
Here’s a curated look at some of Savor Charlotte’s 2026 exclusive events, special menus and offers:
- March 12 & 19: Taste of the Mint, celebrating the intersection of fine dining and fine art at The Mint Museum Uptown and Mariposa
- March 15: The Art of Pickling with Chef Lex at Haberdish
- March 20: Food Science on the Rocks at Discovery Place Science
- March 21: A collaboration brunch between Bojangles and Merchant & Trade
- March 21: Beer dinner with Edwin’s Organix at Pilot Brewing
- March 25: Artisan’s Palate’s Women of Whiskey event with Great Wagon Road Distilling
- March 26: Chef-Crafted Backyard Cookout with chef Chris Coleman and four guest chefs at The Goodyear House
- March 28: Brisket + Biscuits: The BBQ Brunch, featuring exclusive dishes from participating pitmasters and chefs, at Town Brewing
- Ongoing: Sashimi and sake pairing menu at O-Ku
- Ongoing: Complimentary ricotta during brunch at Ever Andalo
Browse a full list of limited-time events, menus and offers and start planning your Savor Charlotte experience.
