Eat Your Fruits & Veggies with This Mango-Pom Guacamole

and it’s {seriously} the BEST Guacamole you’ll ever have.

WHAT MAKES THIS GUACAMOLE SO FUN IS THE

POMEGRANATE SEEDS. 

The little beads pop in your mouth and it’s like a little heavenly surprise that pairs nicely with the Avocado and Mango duo.

LET’S JUST SAY… THIS IS THE

“THREE’S COMPANY“

OF THE FRUIT WORLD. 😉

INGREDIENTS:

• 3 ripe Avocados, roughly chopped
• Juice of 1 Lime
• 1/4 Sweet White Onion, minced
• 1 clove Garlic, minced
• 1/2 Jalapeno, seeded & minced {you can use a whole one if you want your Guac spicier}
• 1/2 cup Cilantro, chopped
• 1/2 cup Pomegranate Seeds + more for presentaiton
• 1 Mango, chopped {save a few chunks for presentation}
• Salt to taste {I used 1 tsp. + a little extra to taste}
• Plantain Chips {for serving}

DIRECTIONS:

1. Prepare and chop all of the fruits, vegetables and herbs according to above preferences.
2. Mix all ingredients together in a large bowl {except for the extra Pom Seeds & Mango} and allow to marry in the fridge for at least an hour before serving. {NOTE: Technically, you can serve this dip right away, but Guacamole tastes SO MUCH BETTER if you let the flavors mingle for 1-2 hours before serving.}
3. When you’re ready to serve, transfer the dip to a serving bowl and top with extra Pom Seeds and Mango. Serve with Plantain Chips. {You can serve with Tortilla Chips as well but I find that the Plantain Chips add an extra touch of Exotic-ness.}