Peruvian sandwiches, Korean BBQ, Girl Scout Cookie Ice Cream, Easter Brunch Menu Specials, an entire day dedicated to Grilled Cheese, (just to name a few); it is safe to say April will be a deliciously busy month for us.
New & Now Open
Let’s Meat KBBQ, South End
After a fire last year caused the Korean BBQ restaurant to temporarily close its doors, Let’s Meat has officially reopened. Current temporary hours: Tuesday-Thursday: 5PM-11PM, Friday & Saturday: 5PM -12AM, Sunday: 5PM-11PM.
BAM! Snoballs
This New Orleans-style snoball shop had its grand opening on March 22nd at Phillip O. Berry Gymnasium, with pop-ups planned at University, NoDa, Uptown, Camp North End and more. The mobile unit features snoballs – shaved / soft ice drizzled with simple syrups and other toppings and stuffed with your choice of ice creams or cheesecake.
Blinders Sports Lounge, South End
Charlotte’s newest Sports Lounge has opened in South End, offering shareables, craft cocktails, and plenty of screens to maximize your sports watching.
La Lima Sangucheria, South End
La Lima, brought to us by owners of fan faves YUNTA and Viva Chicken, has opened and is bringing Peruvian sandwiches and other international fusion flavors to South End You can find them at the former Carrabbas space at 151 Park Ave.
Mazi, South End
Now open in South End, Mazi’s menu features small plates and fine spirits, alongside an elevated dining experience that celebrates the sense of unity and camaraderie that comes from dining out and enjoying food and drinks together.
Clark’s Snack Bar, Plaza Midwood
Opened on March 31, announced on IG by the owner and founder of The Good Wurst, which recently closed. Same general vibe.
Pure on The Plaza, Plaza Midwood
Pure Pizza has reopened with a creatively fresh menu alongside your old favorites. Come by for dine-in, grab takeout, or get it delivered during their new hours: Sunday to Thursday: 4-9 pm, Friday & Saturday: till 10 pm.
Kaya Gastrolounge, Belmont
What was once The Bottle Tree, has now evolved into Kaya Gastrolounge, which features a modern, “oungy vibe with two bars (inside & out). The menu is tapas-style with elevated entrees like paella, truffle-potato ribeye, and craft cocktails. Plus, enjoy live music on the patio with more events coming soon.
Yassou Greek, Myers Park
Yassou Greek has opened and is serving authentic Greek dishes to the Charlotte area, you can find them located in the former Volo space in Myers Park.
Luisa’s Brick Oven Pizzeria, Myers Park
Luisa’s Pizzeria is serving up the same great pizza we all know and love, just under new ownership. Enjoy many of their menu classics or Create Your Own Pizza to see why this local pizzeria has earned a name for itself.
Tommy Bahama Marlin Bar, South Park
Tommy Bahama’s first Marlin Bar in North Carolina has officially opened in South Park. You can find the tropical eatery in the West Plaza area of SouthPark Mall, offering patio seating, signature island-inspired bites, craft cocktails, and a selection of iconic apparel.
Downstairs Ice Cream, Gastonia
Homemade, small-batch ice cream is being made and scooped Thursday through Saturday in historic downtown Gastonia. With unique flavors ranging from Girl Scout Cookie Lemonade to Pot o’ Gold cereal milk (per their secret menu), Downstairs Ice Cream has us craving some scoop.
Charlotte Restaurants & Eateries Coming Soon
Paco’s Tacos & Tequila, Fort Mill – Mid April
Paco’s Tacos & Tequila is expanding to Fort Mill with a new location coming soon to 1328 Broadcloth Street. The restaurant will feature the same authentic Tex-Mex with over 230 tequila varieties.
Tsaocaa, Plaza Midwood – End of April
With handcrafted teas known made with natural ingredients, plus Korean fried chicken, egg waffles, and more, Tsaocca makes for the perfect spot to grab a snack and a sweet sip. In the mean time, you can check out their new location in Huntersville located at 9715 Sam Furr Rd D.
Sorellina Pasta, Plaza Midwood – End of April
Sorellina’s philosophy is simple: everything tastes better if it is from Italy… The pasta shop sources fresh ingredients and specialty meats, cheeses, and olive oil from Italy, as well as making all pasta and sauces from scratch to provide the best quality meals.
Very Much on Our Radar, But Not Quite Open Yet:
Leluia Hall, Dilworth – Coming Very Soon.
Coming early April, we hope – our fingers are very crossed, to the former Bonterra spot in Dilworth. Looks like inspections are happening, finishing touches are being done, and the menu is being finalized. Keep your eyes peeled for the opening date!
Fenwick’s, Eastover – A new owner has announced the restaurant will re-open. Stay tuned!
Closed or Closing
- JJ’s Red Hots, Dilworth
- Beyond Amazing Donuts announced they will be closing their Montford brick & mortar storefront in the next month or so but will continue to provide donuts to QC fans, TBA, follow on IG for updates here.
- Lebowski’s Dilworth permanently closed. A Nashville based Taco spot expected to take its place.
Foodie Events & News To Know
INTRODUCING THE Napa Pick Your Pair Menu
Grab two of your favorites from Napa for just $20 during lunch… Sandwiches, salads, or something in between, all served up in 30 minutes or less.
Saturday, April 5 at Ballantyne & LoSo
From 11 am to 11 pm, Old Mecklenburg Brewery is hosting an event with every sausage variation you can imagine, as well as live music, delicious drinks, and exciting games in the Biergarten.
Wine & Food Festival at Ballantyne
Saturday, April 5, 12 – 5 pm
Wine & Food Festival is returning for a day of eating, drinking, and relaxing during this backyard culinary event. With some of Charlotte’s hottest chefs and culinary pioneers partaking, Charlotte foodies can enjoy over 100 different international and local wines as well as craft spirits and beers.
Charlotte StrEATs Tasting Festival
Uncorked, April 4 | Tasting Tour, April 12 | Festival, April 13
Iconic Charlotte restaurants are once again coming together for the Charlotte StrEATs Tasting Festival with food tours, craft cocktails, cooking and cocktail demonstrations, and live music. For tickets and the full restaurant line-up, click here.
Saturday, April 19 | 1 – 4 pm
All grilled cheese lovers, listen up… because the Charlotte Grilled Cheese Fest is returning Saturday, April 19th to South End Station. The festival will include unlimited grilled cheese samples, craft breweries, cocktail bars, live music, raffles, and more. You can get your tickets here.
Sunday, April 20
Spring into something delicious this Easter at Napa with their three-course prix fixe. Brunch is $40 per person and dinner is $55 per person. Some special menu highlights include Short Rib Benedict and Mimosa Mini Bar for brunch and Braised Lamb Shank with Wild Mushroom Ravioli for dinner (don’t forget the Espresso and Chocolate Mousse for dessert).
April 23-24 | 6:30pm | $195pp
Held at 2 of Napa’s locations, Charlotte Wine and Food Week will be taking place April 23rd with Pahlmeyer at Napa on Providence and April 24 with Del Dotto at Napa Bistro Stonecrest in Ballantyne. If you love bold reds, perfect pairings, and unforgettable nights, grab your seat now—tickets here.
Blind Wine and Whiskey Flights at Dilworth Tasting Room
Every Tuesday
Think you know your wine or whiskey? Put your taste buds to the test with Blind Tasting Tuesdays at DTR. Guests have the choice between a Blind Wine Flight ($25) that includes three mystery 2oz pours + small charcuterie or the new Blind Whiskey Flight ($30) that includes three mystery 1oz pours. With a fun bonus: Guess all three correctly and win a $25 DTR Gift Card.
