I have a friend who, every February, cooks dinner from her pantry and freezer in order to clean them out and use up the foods she has in stock. Saves some money, empties the larder and makes for some very interesting meal planning.
Right about now seems like a good time for us to try this out. We should ALL limit our trips to the grocery as much as we can, certainly not more than once a week, and choosing local delivery options vs in person shopping whenever possible. Europe knows only too well how the “european-style” of daily grocery shopping turns out with coronavirus.
We reached out to two of our favorite local food writers for their ideas on recipes that use items we all probably have in our pantry. Take a complete inventory of what you have on hand, scroll thru these recipes, make your grocery list, and stay put and stay safe in your home.