This year, treat mom to the gift of multi-course menus, both sweet and savory bites, a mimosa and most importantly: no cooking or cleaning. Make your reservations now for Mother’s Day brunch in Charlotte:
The details: Served 9:30 a.m. – 5 p.m. $65.95 per person, $16.95 for children under 12. Buffet menu highlights include a Southern fried chicken and waffle station, seafood display, bloody mary and mimosa bars and more.
Reserve: Call 980.237.6718.
The details: Mom will love roses and rosé at Corkbuzz, featuring a three-course prix-fixe menu, half priced bottles of Champagne and $5 brunch cocktails, including mimosas, bloody mary’s, screwdrivers, and bellinis. $40 per guest. View the full menu.
The details: Served 8 a.m. – 2:30 p.m. $35 per person. Each table will enjoy sharable charcuterie and cheese boards, house zeppoles and antipasta.
Reserve: Online or call 704.445.2540.
The details: Served 11 a.m. – 3 p.m. $64 per adult, $24 for children 5 – 12. Enjoy brunch classics, our seafood and curing station, cheese bar, crepe bar, brick oven pizzas, prime rib and more.
Reserve: Call 704.335.2064 or online.
The details: Served 10 a.m. – 2:30 p.m. $37 for adults, $18 for children 5 – 10. Bistro La Bon’s special Mothe’rs Day buffet includes seafood mac and cheese, a filet mignon carving station, asiago cheese grits, brioche french toast and more.
Reserve: Call 704.333.4646 or book online.
The details: Served 11 a.m. – 3 p.m. Highlights of the menu include Korean chicken and waffles with crispy chicken, charred scallions and maple syrup (pictured), smoked salmon pizza, french toast bites with feuilletine crust and maple syrup, and more.
Reserve: Call 704.295.0101.
The details: Served 11 a.m. – 3 p.m. Expect a mimosa and Bloody Mary bar, plus an antipasti and entrée for $30. View the full menu here.
Reserve: Online via OpenTable.
The details: Chef Donnie Simmons will feature a special menu plus a mimosa and bloody mary bar, signature punches to share and $15 bottle of champagne.
Reserve: Call 704.376.7666.
The details: 5Church’s buffet will be served 9 a.m. – 4 p.m. In addition to a tempting menu, Mom can enjoy a mimosa flight. Flavors: Pineapple Mint, Passion Fruit, Hibiscus Lavender and Cucumber Mint. $40 per person, $18 for kids 12 and under.
The details: At Aix en Provence, French fare will be served to moms and families from 11 a.m. – 2:30 p.m. $42 per person.
Reserve: Call 704.332.1886 or book online.
The details: Enjoy a three-course brunch from 11 a.m. – 2 p.m. $38 per guest.
Reserve: Call 704.256.5382 or book on OpenTable.
The details: Treat mom to a menu of contemporary Southern brunch staples created by Chef Garrett Merck. Served noon – 4 p.m.Cost is $95 per person, $40 for ages 5-12, complimentary for ages 4 and under.
Reserve: Call 704.248.4100.