Believe it or not, Easter’s is right around the corner. Let us take the hassle out of planning brunch with your loved ones with the best picks worthy of your Easter best. Hosting chez vous? Here are some ideas & items for decorating your own Easter Brunch table.

Book your reservations now for these Easter brunches in Charlotte:

Fahrenheit Charlotte

Brunching hours: 9:30 a.m. – 5 p.m.

Menu highlights: Enjoy a brunch buffet boasting sugar-dusted vanilla ricotta fritters, brioche with prosciutto, gruyere and egg and smoky bacon belly. Stations feature waffles, omelets, leg of lamb, filet mignon and more. Plus, bottomless mimosas and sangrias!

Details: $55.95 per guest, $16.95 for those under 12.

Reserve: Call 980.237.6718

JP Charlotte

Brunching hours: 11 a.m. – 3 p.m.

Menu highlights: The options are endless along JP Charlotte’s brunch buffet. Try smoked trout and potato frittata, selections from the seafood and curing bar, chef-inspired omelets, artisanal cheese and even a deviled eggs bar.

Details: $58 per guest, $24 for those 6-12 and free for kids five and under.

Reserve: Call 704.335.2064 or book online.

WP Kitchen + Bar

Brunching hours: 11 a.m. – 3 p.m.

Menu highlights: WP Kitchen + Bar will feature a special Easter Sunday brunch menu including smoked salmon pizza (pictured), Korean fried chicken and waffles, hues rancheros and frittata with nduja sausage, caramelized onions and feta.

Reserve: via OpenTable.

Reid’s Fine Foods

Brunching hours:
Reid’s Fine Foods SouthPark: buffet available 10 a.m. -2 p.m. Menu.
Reid’s Fine Foods Myers Park: a la carte menu available 11 a.m. -2 p.m. Menu.

Details: Beyond Reid’s brunch menus, you can grab Easter sides to-go (detailed above). The butcher shop will be stocked with spiral sliced honey ham, lamb racks and lamb legs for your at-home feast.

Searching for the perfect gift? Shop the selection of gourmet gift baskets with Easter items in Easter-themed containers. Perfect for kids, family, teachers, neighbors, caretakers and more.

Don’t forget desserts and wine! Picks from the experts:

  • Carrot cake. Leyla’s suggested pairing: Pewsey Vale Vineyard Riesling
  • Chocolate Meringue Cake. Leyla’s suggested pairing: Castello Oltrepo Sangue Di Guida
  • Lemon Mascapone Torte. Leyla’s suggested pairing: Castello Oltrepo Moscato

Reserve: Call 704.377.7686 for reservations at Reid’s SouthPark location.

Corkbuzz Charlotte

Brunching hours: 11 a.m. – 3 p.m.

Menu highlights: Don’t miss the cured salmon rillettes with whipped goat cheese, dill, crostini and quiche Florentine with spinach, asparagus, creme fraiche. Top it off with brioche doughnut bites filled with sweet ricotta. View the full menu here.

Details: $40 per guest.

Reserve: Online.

Added bonus: Take home an Easter wine pack! Whether you’re pairing these wines with Easter Dinner or drinking them by themselves, these wines are the epitome of spring – easy drinking, acidic, vibrant and deliciously crave-worthy. Each wine pack comes with three wines, tasting notes, a short bio about the wine and Easter Dinner food pairings. Featured wines: Bouvet-Ladubay Rose Excellence Brut NV || Teutonic Wine Company, Willamette Valley Riesling 2016 || Domaine Dupeuble Beaujolais 2015.

Bistro La Bon

Brunching hours: 10 a.m. – 3:45 p.m.

Menu highlights: Bistro la Bon’s Smorgasbord menu includes a prime rib carving station, sweet chili fried chicken, asiago cheese grits, chocolate waffles and more. Preview the menu.

Details: Adults are $36, kids 5-10 are $17.

Reserve: Online.

Angeline’s

Brunching hours: 8 a.m. – 2:30 p.m.

Menu highlights: We can’t wait for the s’mores French toast-cinnamon toast crunch battered brioche, truffled potato pancakes and assortment of house-made doughnuts. View the full menu here.

Details: $65 per guest.

Reserve: Online or call 704.445.2540.

Draught Charlotte

Brunching hours: 10 a.m. – 4 p.m.

Menu highlights: Lighten up your Easter Sunday with a fun pop-up brunch menu from Chef Donnie Simmons. Guests will also sip on drink specials including $2 mimosas, $15 bottles of champagne and even a Peep martini.

Details: Choose from menu selections and enjoy jams from a DJ.

Reserve: Call 704.375.7566.

Napa on Providence

Brunching hours: 9:30 a.m. – 3 p.m.

Menu highlights: Try executive chef Ashley LaRose’s new brunch feature: jump lump crab  and avocado toast.

Details: Choose from menu selections and enjoy jams from a DJ.

Reserve: via OpenTable or call 704.900.8535.

Kid Cashew

Brunching hours: 10 a.m. – 3 p.m.

Menu highlights: Classics from the butcher and farmer, ranging from lamb to salmon and shrimp and grits, to potato hash, Brussel sprouts and their delectable mac and 5 cheese.

Details: $29.95 per adult, kids 12-3 $12.95, free for those under 3.

Reserve: Call 704.208.4148.

Aix en Provence

Brunching hours: 11 a.m. – 2:30 p.m .

Menu highlights: Smoked salmon tartine, roasted lamb shoulder, trout amandine and sweets for dessert.

Details: $42 per person.

Reserve: via OpenTable or call 704.332.1886.

Le Cochon d’Or

Brunching hours: 11 a.m. – 2 p.m.

Menu highlights: Quick smoked Scottish salmon, chicken paillard, duck confit crepes and much more.

Details: $38 per person for three courses.

Reserve: Call 704.256.5382 or reserve online.

Mimosa Grill

Brunching hours: 10 a.m. – 3 p.m.

Menu highlights: Gather ’round the Southern Table at Mimosa Grill for an assort meant of flavors. Feast on red quinoa with artichokes, fennel confit, blistered tomatoes and baby spinach to start, then visit the raw bar and carving stations. Choose from an array of hearty breakfast favorites and wrap it all up with sweets.

Details: $42.95  per adult, $14.95 for children 12 and under.

Reserve: via OpenTable or call 704.343.0700.

Gallery Restaurant

Brunching hours: 12 noon – 4 p.m.

Menu highlights: Dine on a display of culinary selections by executive chef Garrett Merck and desserts by pastry chef Noelle Gogg. Guests will also enjoy live music and celebrate the unveiling of the restaurant’s Cherry Blossom Dubbel beer, brewed in partnership with Sugar Creek Brewing Company.

Details: $95 per person, $40 for ages 5-12, and complimentary for ages 4 and under

Reserve: call 704.248.4100.

Aqua e Vino

Brunching hours: 11 a.m. – 3 p.m.

Menu highlights: Enjoy a full Italian lunch include family-style antipasti, lasagna, spaghetti mare, new york strip roast beef and assorted Italian mini pastries to top it off. View the menu here.

Details: $50 per person.

Reserve: Call 704.364.4445.

Georges Brasserie

Brunching hours: 9 a.m. – 4 p.m.

Menu highlights: Choose from a selection of chef’s small plates, including beignets and eggs Florentine, creations from an omelet station, carving stations and fresh seafood, baked goods and sweets.

Details: $38 per adult, $15 per child, those under three are complimentary.

Reserve: via OpenTable.

Essex Bar & Bistro

Brunching hours: 10:30 a.m. – 3:30 p.m.

Menu highlights: The brunch buffet features an eggs benedict station, prime rib, shrimp and grits, short rib ravioli, specialty salads and more.

Details: $35 per adult, kids ten and under are $15.

Reserve: Online or call 980.406.3857.

204 North

Brunching hours: 10 a.m. – 4 p.m.

Menu highlights: Expect a chef-inspired selection of skillets, classic brunch plates, and sweet and savory starters.

Reserve: Online or call 704.333.3747.