e2 emeril’s eatery is bringing Charlotteans one of the less well known New Orleans food traditions during the entire month of December.
“Réveillon,†(rehv-ee-ahn) which loosely means “awakening†in French, was a hearty feast originally enjoyed on Christmas Eve for hungry worshippers following midnight mass. The tradition has experienced a revival in recent years and is now common in New Orleans restaurants during the entire holiday season.
e2 is adopting the ritual and invites QC diners to enjoy the celebratory tradition of a Réveillon meal this holiday season with a prix-fix specialty dinner menu in December. The luxurious 3-course feast is $38, plus tax and gratuity.
e2’s Réveillon Menu:
Appetizers
Your choice of:
Rabbit Gumbo
Braised Rabbit, Dark Roux, New Orleans Trinity
Oxtail Country Pate
Braised Oxtail, House Bacon, Pickled Tomato, Creole Mustard, Rye Crouton
Entrees
Your choice of:
Panéed Pork Tenderloin
Andouille-Red Eye Gravy, Fried Oysters, Caramelized Brussels Sprouts
Redfish Court-Bouillon
Tasso, Okra, Gulf Shrimp, Plantation Rice Cake
Truffle Studded Roasted Chicken
Whipped Yukon Gold Potatoes, Maple Glazed Carrots
Dessert
Warm Brioche Bread Pudding
Cinnamon Raisin Ice Cream, Brown Butter Rum Caramel
About e2 emeril’s eatery
e2 emeril’s eatery, conveniently located on Levine Avenue of the Arts in Uptown Charlotte, offers complimentary valet parking for dinner Monday-Saturday beginning at 5 p.m. Dinner is served Monday to Thursday from 5 p.m. to 10 p.m. and until 11 p.m. Friday and Saturday. For more information on e2 emeril’s eatery, please visit e2emerils.com.
Reservations can be made online or by calling (704) 414-4787.
Get social with e2 emeril’s eatery on Facebook at Facebook.com/e2emerilseatery, Twitter at @e2emerilseatery and Instagram at @e2emerilseatery.é
