Date(s) - 06/15/2019
12:00 pm until 2:00 pm
2823 Selwyn Ave. Charlotte, NC 28209 Neighborhood:
Join us on Saturday, June 15, from noon to 2 p.m. at the Myers Park Wine Bar for “ON THE MENU” : THE VIBRANCE OF SPRING.
EXPERIENCE THE TASTE OF…
The greenest shoots and stalks, sweet peas and beans, edible flowers and fragrant herbs
EXPERIENCE THE FLAVORS OF SPRING…
-Crab, broad bean, tomato and marigold tart
-Spiced yogurt and herb soup with saffron butter
-Barbecued spring lamb with herbed carrots pilaf
-Early summer berry and roast rhubarb compote with muscat and orange blossom syllabub
Savor the food and wine together BECAUSE IT’S ALL ABOUT THE EXPERIENCE!!
PERFECT GIFT FOR FATHER’S DAY
The event will be prepared by Chef Wanda, Pastry Chef Mary and the wine will presented by Director of Wine and Special Events Leyla Arcovio. Tickets are $35.00 per person and can be reserved by calling 704-377-1312 – space is limited.