Mimosa Grill 10th Annual Bourbon Dinner

Date(s) - 10/20/2018
6:30 pm until 9:00 pm

327 S Tryon St, Charlotte, North Carolina 28202
Charlotte, North Carolina 28202
Neighborhood: Uptown


Join Mimosa Grill’s Executive Chef Thomas Marlow for a unique culinary journey that pairs exciting cuisine with extraordinary bourbons. Special guest chef Drew Dodd of Stagioni will bring his talents to the kitchen alongside Chef Marlow while Mixologist Bob Peters creates some of the finest bourbon cocktails our guests have ever tasted. Don’t miss this annual fall tradition at Mimosa Grill!

Saturday, Oct. 20 at 6:30pm
$125 per person, inclusive. Reservations required.

Patio Reception:
bob’s punch & ice bowl

nc red’s lobster rolls
steak tartare & southern fried oysters
beets w. goat cheese – citrus & chipotle

Harry & Lloyd’s Punch
tin cup whiskey – chai tea
orange – lemon & prosecco

First Course:
Carolina Fish Co. Crudo
black garlic – pickled blueberry – crispy chicken skin

Old Thymey
old forester 1870 – lemon thyme simple syrup
burnt orange & thyme sprig

Second Course:
Smoked Ricotta & Chicken Sausage Plin
charred corn – wood oven roasted mushrooms puffed hominy & field pea succotash

absinthe rinse – templeton rye
simple syrup – Angostura bitters

Third Course:
Bourbon & Red Wine Braised Short Rib Osso Bucco with crispy brussels – celery root & cauliflower gremolata

Apple Trees Through the Forest
old forester 1897 bottled in bond
apple Rosemary syrup – fernet branca

Fourth Course:
Chocolate Silk Pie with bourbon praline pecan sauce & amarena cherries

Cynar Boulevardier
woodford double oak – cynar
antica sweet vermouth

October 20th
6:30PM reception | 7PM dinner
Cost $125 per person
tickets available at mimosagrill.com

wendy shanahan
[email protected]

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